A bit more about Imperial Inn
A relaxed yet elegant bar where we value "value" not "price"
Established late 2018 and now operated by veteran Shenzhen bar owner, DeeJay Oinker, and partner Elaine Lu, this superbly located, sophisticated spot offers great value on genuine high quality beverages with first class service
Easily accessible by taxi, bus or metro this 'International' style bar has a big reputation for consistently doing it right.
With an expansive selection of everyday spirits; and an enviable choice of single and blended whiskies from Scotland, Ireland, USA and Japan, there's a tipple for even the most discerning palate.
And, if, like the owners, good wine is your preference, we have a selection of old and new world reds and whites that are sure to please: even French Champagne at an affordable price!
But this is Shenzhen...and it's generally genuinely hot, so we ensure we have the coldest beer in this town, even down to iced glasware and with both draft and bottled/canned imported and local beers and ciders from which to choose you'll certainly slake that thirst and enjoy doing it.
We have special offers, as you'll see and some specials for the ladies who are always made to feel safe and welcome
We're just 150 metres from the Nanshan Hilton, 100 metres from Shenzhen Arts & Culture Museum and 50 metres from Goddess Nvwa on Wanghai Road. From the other direction (North) we're about 75 metres from the Nanshan International Culture Exchange {NICE}
We are Smoke and Vape "Free" in our air conditioned inside with Smoking/Vaping areas outside under cover...and a loyalty V.I.P. discount program for regular customers where you can really leverage "value".
Current hours (Summer 2020) are:
| DAY | OPEN | CLOSE | COMMENT |
|---|---|---|---|
| Monday | 12:00pm | 12:00am | |
| Tuesday | 12:00pm | 12:00am | |
| Wednesday | 12:00pm | 12:00am | |
| Thursday | 12:00pm | 12:00am | |
| Friday | 12:00pm | 1:00am | |
| Saturday | 12:00pm | 1:00am | |
| Sunday | 12:00pm | 12:00am |
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GREAT COLD BEER... WARM WESTERN SERVICE!!
Cold glass, cold beer, clean glass, clean lines, fresh beer, right pressure, correct pour.
Now that's the way a beer should be. Top it off with great, attentive, western style service and that is as good as it gets!
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Updated 17 May 2021
Next update due 15 May 2021